200g chocolate, 150g biscuits, 100g marshmallows, 50g cherries, 300ml cream, 2 tbsp cocoa, 2 tbsp honey, 100g nuts (optional), 1 tbsp vanilla.

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...

This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...

I'm making Delia's Traditional English Trifle for a friend and as the party includes ... Also I'm planning to use a Delia cheat from the custard in the the Summer trifle and combine a 500g tub of ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

To assemble, place the sponge cubes on the base of the trifle bowl then layer with custard, jelly, meringue and mango. Repeat until you get to the top of the bowl finishing with a layer of whipped ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring ...

To recreate Michelle's traditional English sticky toffee pudding, here's how to do it with her sublime recipe. Sticky toffee pudding Makes: six to eight servings Total time to make: 1hr 20mins ...

Three-fourth cup of aliv seeds, one cup of coconut water, one-fourth cup of ghee, one and a half cups of jaggery, half a cup of chopped almonds, half a cup of grated coconut, and one teaspoon of ...

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