THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...
Her location? The famous Nagarjuna restaurant. In the short clip, we see Bhumi eating off a banana leaf filled with different dishes. We spotted a large serving of rice accompanied by dal, sabzi, ...
Onam feast is traditionally served on a banana leaf, preferably a 'thooshanila' or the part including the tip of the leaf which is light and nimble. The fresh banana leaf enhances the flavour of the ...
On her Instagram Stories, she shared a picture of herself seated at the restaurant, eagerly preparing to dive into her meal. The food, served on a banana leaf in keeping with time-honoured tradition, ...