Overripe bananas are great in pancakes, muffins, cookies, and banana daiquiris. But I believe the ultimate wish of every ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

This year marks the 38th annual Tribune Holiday Cookie Contest, a holiday tradition that has seen hundreds of recipes ...

Replace traditional flour with plantain flour for a healthy twist on the classic breakfast favorite. Combine one cup of ...

In a medium bowl mix flour, baking powder, baking soda ... Almond Butter– Try a slice of this banana bread with a good smear ...

Whip up delicious and healthy desserts with our easy recipes. Enjoy the flavors without worrying about your waistline.

Monkey bread ... wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and less sweet — than the versions many of us grew up with. In this recipe from our ...

Bake for 45-50 minutes. Once a skewer comes out clean, remove from the oven. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.

A favourite in Donna Hay’s home, she shares the recipe for these nutty ... caster sugar, almond meal, egg and vanilla in a bowl. Sift over the flour and baking powder and stir to combine.

When it comes to banana bread, I've tried just about every variation out there-from chocolate chip to gluten-free to to using ...

The Post re-created “Comedian” for the paltry sum of $5.75 — buying a banana from a bodega for 80 cents and a roll of heavy-duty duct tape for $4.95. Our replica took less than 60 seconds to ...