No, there’s nothing new about baked brie. But sometimes novelty ... Transfer the square of dough to the sheet pan and place the brie in the middle of it. (If your cheese is a wedge shape rather ...
Working in a circle, continue folding pleats of dough over Brie, brushing with egg after each fold, and pressing gently to adhere, until all pastry is wrapped around Brie. Bake in preheated oven until ...
The air-fried dough baked up similarly to how it does in the oven, and there was no noticeable difference in flavor or texture. Going forward, I'll definitely be using the air fryer for my Brie ...