Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Looking for the best way to cook a tender, juicy turkey with perfectly crisp skin? This Oven Roasted Turkey with a sweet ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

This roaster oven with a self-basting Lid on Amazon can hold up to a 22-pound turkey. It will bake, slow cook and roast pretty much anything. The self-basting lid continually recirculates moisture ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...