The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic ...

New research shows that bacteria used to produce gruyère, emmental and sbrinz show signs of ancient domestication.

But according to a study published in the medical journal Gastroenterology and Hepatology, there is no real obvious benefit ...

Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...

Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

The domestication of plants and animals has played a key role in the development of human societies. And microbes, too, have been tamed: a study by ...

Biofuels like bioethanol provide energy alternatives to fossil fuels. Many processes that produce bioethanol involve ...

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

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