The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic ...

New research shows that bacteria used to produce gruyère, emmental and sbrinz show signs of ancient domestication.

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

But according to a study published in the medical journal Gastroenterology and Hepatology, there is no real obvious benefit ...

Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

The domestication of plants and animals has played a key role in the development of human societies. And microbes, too, have been tamed: a study by ...

Scientists successfully extracted and sequenced DNA from a 3,600-year-old cheese found smeared on mummies in the Xiaohe ...

Biofuels like bioethanol provide energy alternatives to fossil fuels. Many processes that produce bioethanol involve ...

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Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in developing a natural and simple method for producing ...