New research shows that bacteria used to produce gruyère, emmental and sbrinz show signs of ancient domestication.

The domestication of plants and animals has played a key role in the development of human societies. And microbes, too, have been tamed: a study by ...

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BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

The first batch from Dendric Estate, a new, 20-acre cidery in the Kamas Valley, is completed and will hit shelves mid-2025.

If your diet has too much salt, you may become dehydrated and feel nauseated. Here are ways salt can affect you and ways to ...