The domestication of livestock and plants marked an important stage in the settlement of human populations in the Neolithic ...

Methane is produced by a bacterial fermentation process in bovine rumens that converts cellulose in grass and other carbohydrates in feed into short-chain, volatile fatty acids (VFAs). Hydrogen is ...

Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

In 2022, a company in Japan began commercially producing this ‘bacterial nanocellulose’ using a microbial fermentation process. Kusano Sakko, based in Japan’s agricultural heartland on the ...