Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

As the weather turns cooler, it's the perfect time to bring out your Crock ... recipe from Delish tells you how to make slow-cooker barbecue pulled chicken. "One dish I think is so versatile is ...

Juicy pork tenderloin medallions are dusted with flour ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

1.Heat a large skillet over medium-high heat. Combine the spices in a bowl then evenly rub them on the pork loin. Add the oil to the hot skillet and add the loin to brown it on all sides. 2.Place it ...

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