At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.
Ingredients: Make a Vegan Chipotle Style Salad with quinoa, yellow onion, sweet potato and more fresh ingredients. 2 cups cooked Quinoa1 Medium Yellow Onion1 Medium Tomato1 Avocado1 can of Jackfruit1 ...