Mattannur Sankarankutty Marar reminisces his deep bond with tabla maestro Zakir Hussain, highlighting their fusion ...

Out of all the authentic meals Kerala serves, the most popular dish is the dosa. A large crepe-like pancake made from lentils and rice: "It ticks all the boxes. It's gluten-free, vegan and healthy and ...

Region-specific aviyals are served aplenty there. Nutritionist and food historian K.T.Achaya states that aviyal had its origins in Karnataka’s Udupi. In fact, the now much-sought-after dish was never ...

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

Other recipes on the list include a viral cucumber salad made by a Canadian blogger, Tiktok’s favourite chia seed water and ...

A flavorful stir-fry made with raw jackfruit, seasoned with Kerala’s signature spices. A simple, hearty curry made with boiled jackfruit, coconut, and spices. Comfort food at its best. Crispy, golden ...

A food blogger and a cookbook author, this Munnar woman’s works were even featured in the 2016 Frankfurt Book Fair in Germany. Her cookbooks – ‘Lip Smacking Dishes of Kerala’ and ‘4’O clock ...

Peralen means 'coated' or 'covered' in Malayalam. This is a traditional Kerala-style dry curry in which each piece of meat is ...

Loved for its fibrous and chewy texture, it can be incorporated into a myriad of recipes. Whether it's in the form of soya kebabs ... If you love soya chunks, here's a recipe that'll tantalise your ...

Discover delectable traditional Indian dishes perfect for Christmas celebrations. Add a unique festive flavor to your holiday ...

This achievement comes after Indian cuisine was recently named the 12th best in the world by the same guide, further ...

It aims to deliver something not available in the Swindon Borough’s existing culinary scene by serving traditional Kerala cuisine in an inviting, community-centred atmosphere. The venture is ...