Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...
Crisp arugula serves as the base for this bright, earthy salad. Topped with nutty almonds ... it on her table for Passover, alongside her Chicken, Potatoes, and Leeks with Pine Nut Gremolata ...
Photo Credit: Vibrantly G-Free Peppery arugula, pasta, and a creamy sun dried tomato sauce makes this a delicious ... The tangy dressing mixed with the eggs, macaroni, and other goodies make it ...
Like tuna salad or egg salad, chicken salad is a dependable and versatile lunchtime option that can be served simply atop a bed of lettuce or spread on bread for a sandwich. The original chicken salad ...