Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...
For a zesty kick, try blending fresh arugula with lemon juice, olive oil, salt, and pepper to make bright and flavorful salad dressings. This easy blend can be drizzled over mixed greens or ...
It makes a wonderful marinade base for a whole butterflied chicken, which you then roast until golden. I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the ...