If you're craving a delicious, crispy treat with a hint of sweetness and a touch of savory goodness, this Amish Onion ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

Amish Cinnamon Bread is a soft, moist, and delightfully sweet quick bread with a swirl of cinnamon sugar running through each slice. This no-yeast bread recipe is perfect for breakfast, as a snack, or ...

That said, I do have to plead gu... We are all being urged to help pig farmers by buying only British pork. That said, I do have to plead guilty when it comes to things like salami, Parma ham, pancett ...

Mix sugar and flour together and blend in eggs to make crust. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 degrees for 10 minutes and then reduce temperature to 350 ...

Try these three favorite recipes. Gloria’s column will return ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E.

THANKSGIVING SALAD ½ head iceberg lettuce, chopped 1 head romaine lettuce, chopped ½ cup dried cranberries 1 cup fried bacon bits ¾ cup shredded… ...

Forget fast food and fancy fusion—we’re diving fork-first into Ohio’s Amish country, where butter is a food group and calories don’t count. These nine eateries serve up slices of tradition so ...