All purpose flour, salt, unsalted butter plus 1 tbsp (about 6 1/4 tbsp) - cold and hard (just out of the fridge), water About ice cold, pie dish(8 inch), sugar For the Filling:, all purpose flour, ...
However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...
Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...