Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine ...

Beef Shin (Or Whatever You Have), San Marzano Whole Tomatoes, Carrots, Celery, Red Potatoes, Sweet Onions, Garlic, Tomato Paste, Curry Powder, Turmeric, Corriander ...

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce, Shallots, large fresh Elephant garlic or garlic confit, Fresh italian flat Parsley, linguini noodles per person: pinch of ...

Linguine with Clams by Alex Guarnaschelli Alex Guarnaschelli’s spaghetti alla vongole recipe is a tribute to her late mother. Dry white wine, clam juice, garlic lemon juice and butter combine to ...

This easy-to-make New England Clam Chowder will take the chill off in no time ... Brotherton offers website readers one stellar recipe a week in the “My Leader Yummy” feature. Looking for a recipe you ...

This speciality dish of seafood linguine, enhanced with swordfish, is perfect for the occasion. Seafood linguine is an absolute favourite dish served at my restaurants 40 Dean Street and 64 Old ...