Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

I love the smell of savory wine-braised short ribs or coq au vin wafting through my kitchen ... Cook it wrong, and you'll wind up with harsh or bitter flavors. So whether you're making vodka sauce, ...

It only takes 2 tablespoons of vodka to sharpen up the familiar essences ... French cuisine gets in on the cocktail party with a grilled steak au poivre that makes notable use of cognac to impart a ...

By stocking up on these seven types of ingredients, home bartenders can create a more diverse and interesting selection of ...

Vodka is a distilled spirit known for its neutral flavor and odor. It originated in Eastern Europe, where it is usually enjoyed chilled and neat. In the case of spirits like brandy and tequila ...

Pressed for time? Fear not, Blavod, a black vodka from Germany made with acacia bark, adds both color and a hint of anise flavor. It's the perfect potion to elevate your Halloween festivities.

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

BJ’s Restaurant & Brewhouse: Military personnel can get a free chocolate chunk Pizookie on Veterans Day and a coupon for a ...