When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.
The giant clam (Tridacna gigas) is critically endangered, with its population falling by over 80% in the last century, largely due to overfishing and climate change. Credit: Ruiqi Li/CU Boulder Giant ...
SINGAPORE – One of Singapore’s three remaining giant clam species has not been recorded here in over 20 years, with one expert saying its “disappearance” could reflect the declining ...
Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.
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