Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

Ronke Olabisi is an associate professor of biomedical engineering at UC Irvine and a team member of The 100 Year Starship, an ...

Randy Wyner founded Chronic Tacos in 2002. Since then, he’s expanded to more than 30 locations including storefronts in Japan ...

During the past decade, Chef/Owner Rainer Schwarz has turned Driftwood Kitchen into a local favorite and a go-to for tourists ...

The menu brims with familiar choices, including kebobs and curries, as well as less-common dishes from Pakistan, India, and Afghanistan. What the heck? The server places a miniaturized wagon on the ...

Known on Instagram and TikTok as @kianthechef, Moltaji leveraged his online following to open Diotima Bakehouse in Mission Viejo last year. The Irvine resident honed his skills at a Parisian culinary ...

Under his leadership, LaVal Brewer's organization boosted its efforts to prevent hunger and homelessness in Orange County.

Under his leadership, LaVal Brewer's organization boosted its efforts to prevent hunger and homelessness in Orange County.

Rader—who grew up in the Midwest and lived abroad during college—will tell you his Golden Eagle Vodka is best appreciated neat, chilled, or on the rocks. Though headquartered in O.C., the new ...

Last spring, Clovis Hung became the youngest ever graduate from Fullerton College, earning five associate degrees at the age of 12. Clovis and his mom, Song Choi, discuss what that journey was like.