Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish ...

To prevent your homemade ink from fading or degrading quickly, it's important to add natural preservatives. A good option is ...

To Make Soup: When ready to use, add 4 cups of vegetable or chicken broth to a large pot and bring it to a boil. Stir in 1 ...

Transform your Hanukkah latkes with a bold, tangy twist! See the Korean staple that adds heat, zest, and unforgettable flavor ...

Season with salt and lots of ground black pepper. Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with a single layer of ...

Put the peppers, red onion and garlic in a bowl. Add the oil and mix well. Heat a large frying pan until hot. Add the vegetable mixture and cook for 3–4 minutes before stirring. Add the beans ...

Add carrots, onions, garlic, eggs, olive oil, remaining 1/3 cup vegetable oil, potato starch, remaining 2½ teaspoons salt and pepper, and mix until everything is incorporated. Pour into prepared ...