Dive into a world of irresistible flavors where the ocean meets culinary creativity with Mexican seafood recipes – a fiesta ...

Gabriela Cámara, meanwhile, is the chef-proprietor of Contramar, one of Mexico City’s most acclaimed seafood restaurants, as well as upscale Mexican restaurant Cala in San Francisco.

When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood. Phoenix’s ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...