Add the reserved mushrooms, pork, spring onions ... combine all the ingredients in a small bowl. Serve the dumplings with the dumpling dipping sauce. Heat the vegetable oil in a lidded pan.

These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

because my Ah Ma didn’t believe in taking up stomach space with noodles when you could eat extra home-made dumplings instead. This recipe is enough for four or five normal eaters (or two if you ...

Combining tender pork and shrimp, these dumplings are an irresistible appetizer The post Momo Pork and Shrimp Dumplings with ...

Keep a bowl of cold water to the side that you will use to moisten and then seal the dumplings. Take a dumpling wrapper and place a teaspoon of the pork and ... on delicious recipes and eat ...

This tongue-twisting dish uses pork that has been brined to add flavour and moisture, similar to corned beef. It needs to be cooked slowly so ideally suits “slow and low”. It has no bones so ...