Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, jaggery, butter and coconut are fried in butter. 3. Add a pinch of salt and the rice flour and mix it well. Leave it ...

Poornam boorelu are deep-fried sweet treats that feature a sweet filling made of chana dal (split chickpeas) and jaggery, ...

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Heat it (simmer) till it becomes thick. Stir it while heating. This is called 'Poornam'. Make round balls out of this Poornam. Add a pinch of salt and few drops of sesame oil to maida and knead it ...