At Vang’s Minneapolis restaurant Vinai, the open-fire cooking can take the form of the Vinai feast, in which flame-grilled meats and seafood — along with rice, noodles, and vegetables — are ...
Well, we do most of our cooking in a wood-fire hearth, but we do everything from ... everything is cooked over an open flame. We're paying the restaurant a visit to find out why fire makes food ...