Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you ...

"Put ¼ cup of cold or room temperature water and matcha into the cocktail shaker and shake vigorously 30 to 40 times." Rather ...

Making a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, ...

The "souped-up older sister of green tea" comes ... on the electric whisk, too). Enriched with 450 million live bio cultures and calcium from seaweed, the benefits of this matcha are "far-reaching ...

"All you really need is a whisk and a bowl," says Chan. Traditionally, matcha has two preparations: usucha and koicha. Slightly thicker and creamier than regular tea, usucha is the most common.

To prepare matcha tea, sift 1-2 teaspoons of matcha powder into a bowl, add hot water, and whisk until frothy. While matcha is generally safe, it is higher in caffeine. Those sensitive to caffeine ...