The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

You can use mild, sweet or hot Italian sausage for this recipe ... A rolling pin is used to roll the puff pastry sheet out to a 10 x 12 rectangle and will be sliced in half lengthwise with ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

and then roll each into a sausage shape about 12–13cm long. Next, roll out the puff pastry and cut it into four even rectangles, about 12cm × 16cm. Place a sausage at one side of a pastry ...

Jamie Oliver’s pork and apple sausage rolls recipe Ingredients One leek One Royal Gala apple Four sprigs of fresh thyme 500g minced pork Half a teaspoon mustard seeds 500g puff pastry One large ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to ...