Cornstarch is often considered a secret ingredient for achieving the perfect texture in vegan ice cream. As plant-based ...

Not only could this mess with the ratio of ingredients, too much fat will turn ice cream buttery, and can even leave behind an unpleasant fatty film in your mouth. A more effective option is to turn ...

There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

With that in mind, we’d like to provide you with some suggestions to do the same in your home — here are 24 ice cream, gelato, and other frozen dessert recipes.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée.

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

In the summer heat, few things are more satisfying than a cooling ice cream. But did you ever wonder what it takes to make the scoop on your cone? This traditional treat dates back centuries ...

For example, if your Thanksgiving stuffing turns out dry as dust, don’t toss it out. Drizzle chicken broth over it, cover ...

KENNETT SQUARE, Pa. (CBS) — An ice cream shop is serving a sweet taste of Mexico in southern Chester County, Pennsylvania. La Michoacana on State Street in Kennett Square not only offers ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...