These homemade Cranberry Orange Scones are buttery and delicious and packed with tart cranberries and warm fall spices. It’s ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

However, the sweet, nutty almond paste has worked its way into most modern recipes, and rightfully so — it’s delicious! In this case, it not only adds a recognizable flavor to the scones but ...

So it made sense to make these ... Not only does it take no at all to make this recipe but it also only requires three ingredients as the secret to making scones is using lemonade.

Whether it's simple and sweet or savoury cheese delights you're after, this easy and versatile recipe is your ticket to homemade scone ... pick for air fryer-ready scones. "This quick and easy ...

Scones made with amasi (a traditional fermented milk popular in Southern Africa) are soft, slightly tangy, and absolutely ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Cut about fourteen scones with a round cutter. Place them onto the baking tray with a little distance between each one. If you like you can brush the top of each scone with some beaten egg to give ...

Maple syrup and honey are naturally made, and they not only taste good but ... Maple shines through these crumbly, robust scones.

A reliable recipe when it comes to the British classic will let you create your favourite treat at home, and homemade scones will always be better than shop-bought ones. Nagi from Recipe Tin Eats ...

The former "Bake Off" judge has a foolproof recipe ... It took me back, and made me feel like I was home. And even though Eurovision was a bust, the scones were a hit at my watch party.

Scones do not keep well so are best eaten on the day they're made. Any left over, however, will freeze perfectly well.