Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

Why you’re going to love this 5-ingredient bread recipe You don’t need any special equipment to make this homemade brown ...

Brown bread made of whole wheat is considered to be a healthier alternative However the breads you get in commercial markets ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Put all the dry ingredients including the sieved bread soda into a large bowl ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Add the salt and sieved bread soda. Lift the flour up with your ... When you reach the outside of the bowl seconds later the dough should be made. Sprinkle a little wholemeal flour on to the ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice. For this recipe you will need a ...

Banana bread is a great way to use up bananas at the end of the week. Plus it's easy to customize, whether you're sprinkling in spices or adding chocolate chips or nuts. I tried recipes from Ree ...