After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

You've tasted sweet and sour ... get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce ... oil in a large deep saucepan over a medium heat and fry the chicken pieces, turning ...

Take out and eat in, Christmas at the King Wok restaurant means feeding families, one deep-fried chicken ... stories. A Sweet & Sour Christmas gives us a window into the world of Chinese-Canadian ...

Sweet and sour is ... then slice the chicken into lengthway strips. Combine the flour and cider in a large bowl, then coat the chicken strips in the mixture. Prepare a large, deep non-stick ...

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.

The sweet-and ... are thinner and sour and suited for dressings. This week, we'll introduce a way to slowly reduce the second type and turn it into a rich sauce for sauteed chicken.