A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

That’s why I love to serve a rack of lamb. This recipe is easy ... American lamb tends to be larger and slightly fattier than Australian or New Zealand lamb. This means that, per pound, you ...

To make the spice rub, put all the ingredients in a bowl and mix to combine. Put the lamb on a rack in a large roasting tin. Using the tip of a sharp knife, make slits in the lamb to allow the rub ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...