Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

The parent to the Slater’s 50/50 burger chain is in the process of acquiring the Daphne’s California Greek brand, planning to rework the Mediterranean concept for new growth, officials said Monday.

On March 17, the White House held a conference call with restaurant operators to discuss how the coronavirus pandemic has and will continue to impact the restaurant and hospitality industry. Every ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Activating underutilized space is music to the ears of most hotel operators, and in the case of the citizenM Washington D.C. Capitol hotel, that music is set to a disco beat. Though the rooftop of the ...

Guy Fieri, who in the first weeks of the pandemic raised over $25 million with the National Restaurant Association Educational Foundation (NRAEF) to assist restaurants financially, hosted Guy’s ...

The pickleball trend continues with the opening of another eatertainment concept focused on the popular athletic activity. Electric Pickle is opening its first location in Tempe, Ariz., in December, ...

Renowned food writer and documenter of culinary culture Ruth Reichl recently examined the current restaurant situation in a piece for Zagat’s and summed it up with two words: “It’s dire.” We couldn’t ...

The 2018 class of Restaurant Hospitality's annual RH 25 looks at bold moves made by multiconcept operators — the companies that are crossing segments, shifting operations, building big or pivoting in ...

It might seem surprising, but 2023 seems to be off to an optimistic start. Inflation is bad but getting better, the supply chain still has issues but they’re improving, and labor is in tight supply ...

As restaurant continue to struggle during the coronavirus pandemic — with dining rooms closing and layoffs piling up — the industry continues to try to lend a helping hand. Louisville, Ky.-based chef ...