Another layer is poured in and the omelette is rolled over that ... I cheat, and use a metal spatula to roll the egg. Your first rolled tamagoyaki might look misshapen, but you’ll soon get ...
When the butter stops sizzling and the foam subsides add the eggs. 3. Pause to let the eggs heat slightly and then stir vigorously, with a heatproof spatula, making sure you include the sides of the ...
A Thai omelette is quickly cooked over a high flame so it's roughly shaped and brown in spots ... Carefully lift the omelette with a spatula and flip it over. Cook the other side until set ...
Pour in the egg mixture. It will start to cook instantly so quickly pull the edges of the omelette towards the centre with a metal spoon or spatula, tilting the pan so that the uncooked mixture ...