Jamie Oliver's mushroom soup, served with Stilton, apple and walnut croûtes, is not only delicious but "super easy" to make too. His recipe serves four, so is perfect for a family dinner ...
If you fail to factor that in, you might end up with mushroom soup that's far more watery than you wanted. Luckily, there are many easy ways to thicken up your mushroom soup with everyday ...
This is an earthy, rich-tasting mushroom soup. You could add cream or crème fraîche, at the end as a swirl if you wished, but it doesn't need it. Measure 150ml/5fl oz just-boiled water and pour ...
Pour in the milk and bring to a simmer. Stir in the chopped parsley and season to taste with salt and freshly ground black pepper. Ladle the soup into bowls and serve with crusty bread.