This delicious chocolate chip zucchini bread, with fresh zucchini, chocolate chips, walnuts, cinnamon and nutmeg, is filled ...

Pour batter carefully into the prepared loaf pan. Bake for 65-70 minutes or until a toothpick inserted in the center of the ...

Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.

Divide the mixture between the two prepared loaf tins. Scatter the remaining 50g (2oz) walnuts over the top of each zucchini bread. Bake in the oven for 1 - 1 ¼ hours or until a skewer inserted ...

Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves ... to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly ...