Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

You may need to watch what you eat when you're experiencing poop troubles, and bread is no exception. An expert talks about ...

Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts that is carefully nurtured ...

which means bacteria and yeast multiply in it as they feed on the flour. This sounds gross, but they’re harmless, and they’re what gives sourdough its unique taste. Image caption, Starter ...

This no-fuss easy overnight homemade sourdough bagels recipe, is simple to make, quick to get on the table, and wonderful to ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

If you're making soup and find it to be on the thinner side, no need to fear! Use this starchy ingredient to thicken up your ...

Sourdough bread, made with a starter culture of yeast and bacteria, is gaining traction for its distinctive flavor and perceived digestibility benefits, making it a preferred choice among ...