Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

You may need to watch what you eat when you're experiencing poop troubles, and bread is no exception. An expert talks about ...

We are creating an environment for yeast cells to live in ... either be poured off or mixed back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is ...

Those of you who’ve never had a real sourdough have never had real bread ... sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces ...

Medically reviewed by Elizabeth Barnes, RDN Sourdough bread, one of the earliest forms of leavened bread, is made by ...

Using water, ancient grains and sterilised containers, he cultivated the starter ... the yeast "loved" them: "They created a nice structure and a cake-like crumb - very soft." The bread had ...

Because the yeast that develops in a starter metabolises sugars more slowly than instant baking yeast used in mass produced bread, sourdoughs are typically left to prove for a long time ...

It is hailed as a bread that lasts longer, is easier to digest and has a unique tangy taste. But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.