Traditional yakitori utilizes almost every part of a chicken, including the breast, thighs, gizzards, livers, and skin, often on one long skewer. Inexpensive, flavorful, and relatively easy to ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...