This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...
Australia’s summer Christmas calls for lighter, refreshing and often fruit-based treats. Trifle is one such dessert, shirking off its English origins to become a quintessential Aussie classic.
I have convinced myself trifle is a summer thing, but is it? Its natural milieu might well be the depths of winter, as the creamy coda to Christmas Day for plum pudding refuseniks. You may indeed ...