The big issue is how the fish is prepared. “Parasitic worms present the greatest health hazard when fish is consumed raw,” Arneson says. To control for parasites in raw fish, the meat must be ...

The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what ...

The spokesperson for Don Don Donki Singapore referred to an advisory placed near its raw seafood displays which state that parasitic worms “can be prevented by cooking the fish adequately at ...

to zap the parasites and remove them, preserving the quality and taste of sliced fish for eating raw. Takao Namihira, an associate professor of electric pulse studies at Kumamoto University ...

While a human would have to ingest several of these worms to feel the negative effects of their poison, they carry the same venom that can prove deadly when eating poorly-prepared puffer fish.