Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

They make the best tacos de tuetano (bone marrow ... Many cultures around the world have some form of oxtail soup. I imagine ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

For a homemade oxtail soup, we want the soup to cook low and slow, which is the best way to tenderize a very cheap cut of meat, which is what oxtail meat is. Whether you choose to use a Dutch oven ...

A plate of Jamaican-style braised oxtail, rice, cabbage, and plantains - BrittanyD/Shutterstock If you ever told someone that ... for several hours is the best way to break the collagen down ...