The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...

You've weighed the pros and cons of the best types of wood to use for smoking. You've sourced local, pasture-raised meat. You've monitored your smoker for several hours and are ready to chow down ...

These grills burn wood pellets, fed from a hopper into a fire pot ... Pros and Cons of Each To help you decide, let’s break down the pros and cons of each grill. Yes, kamado grills are excellent for ...