The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Chow Fun refers to the wide, flat rice noodles used in the dish, which soak up the savory sauce beautifully. Combined with ...

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

The Masterchef winner is a big fan of this flat-rice Malaysian noodle dish. “It reminds me of home – nostalgia at its best.” If you’re a noodle fan, you’ve most likely enthusiastically tucked into a ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.