A group of children watched with utter glee as John Arcudi carved slices of meat from the slightly charred head of a whole roasted pig on the vine-covered patio at Pizzeria Delfina in downtown ...
But cooking it whole, as in this recipe from Michael Lomonaco ... of the olive oil and season with salt and pepper. Cover a roasting pan with baker’s parchment paper to prevent sticking, and ...
This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...