For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes ...

Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or ... Soften the garlic and shallots in the butter with the bouquet garni, in a large ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested ... whisking constantly, until sauce is thickened and coats back of ...