Watch me carve a tomahawk steak out of a huge block of ice, grill it over a log and then enjoy! An unusual but delicious ...

Grilling the perfect tomahawk steak is akin to performing culinary art—the right tomahawk steak, with its thick cut and ...

Make sure the steak is at room temperature. Heat the barbeque or an iron pan grill on a high heat. Score the fat side. Season the flesh generously with flaky sea salt and freshly ground pepper.

Metrocentre has seen several exciting food and drink openings recently, including the opening of YoYo Noodle and German Doner ...

Tomahawk Steakhouse is the first in Metrocentre to offer the North East's classic, the Chicken Parmo. It promises a vibrant and welcoming atmosphere, catering to family outings, date nights, or ...

One of the new beef items is the Signature Wagyu Tomahawk Steak (S$148). It’s 550g of Australian Wagyu from King River Farms, grilled to perfection. This large bone-in tomahawk is served with 2 side ...