Researchers say they have found the world's oldest brewery, with residue of 13,000-year-old beer, in a prehistoric cave near Haifa in Israel ... the traces of a wheat-and-barley-based alcohol.
The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it. "This is the earliest evidence we have for what ...