Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...
you likely have a bottle or container of almond milk in your fridge or pantry (you can make your own at home, but who has time for that?). But how long do you have to finish it once it's opened ...