One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home ... the most ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the ... and can appear as tri-tip, flap steak or under the general ...

The sirloin is what is known as a primal cut of beef, one of the larger sections of the cow that then gets cut ... for ...

Made from the breast or lower chest of the cow, brisket is a tough beef ... sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts ...